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Задача устойчивых пищевых систем (SFS): поиск инновационных решений от организаций или стартапов




Applications are now open for the Sustainable Food Systems (SFS) Challenge, it is a project to find 6 startups or organisations, and match them to MassChallenge’s corporate partners, so that the startup & partner can collaborate to scale the startup’s idea, and contribute to feed the planet sustainably.

In the midst of the COVID-19 challenge they all face major uncertainty. They anticipate a deep recession and they anticipate that 1bn people will fall back into a position of nutrition insecurity at a time when the already-stretched global food supply will come under increasing pressure. They must focus on the need to make affordable and nutritious food available, but at the same time they cannot ignore the burning platform that is the need for action to mitigate climate change.

These two challenges can move forward hand-in-hand. The ability to extract value from food supply chains in an energy efficient manner can support the economics for consumers, manufacturers and their supply base (including farmers) whilst reducing the CO2 footprint of the entire food value chain. Startups can play a unique role in bringing new disruptive ideas to the table. Corporations can play a critical role in scaling these ideas bringing benefits to society quickly.

A group of leading global food manufacturers and producers- Nestlé, Bühler, GEA, Givaudan, Barry Callebaut, Südzucker, Amcor – have partnered with MassChallenge to find and collaborate with startups or organisations, who have proven solutions or technologies, in the following areas:

        Food processing solutions (technology, software, control) that minimizes waste and the use of energy, water and chemicals. Including, but not only covering:

        Improved efficiency in food processing, including automation

        Reducing energy consumption in drying

        Using more renewable energy & waste to generate energy

        Green extraction processes

        Minimizing use of green and blue water, maximizing use of recycled grey water

        Technology solutions to reduce the CO2 footprint of food production, distribution & disposal. Including, but not only covering:

        Food Production: Using renewable energy on farms; Solutions for regenerative farming; Reducing emissions in agricultural production (ie Fewer chemicals for fertilization & crop protection; More organic fertilizer); Access to raw materials with lower CO2 impact (at the right cost) through new and more efficient agricultural practices; Alternatives to naturally grown products (i.e. fermentation based solutions vs farming); Substitution of environmentally harmful products (Production of dairy-alternative proteins, drinks or powder; Production and processing of cell based meat alternatives)

        Distribution: Technologies to promote longer shelf life of products to reduce waste (e.g. antimicriobial)

        Disposal: Better manure management; Use of biomass for energy production productivity increase

        Value creation/upcycling of food processing side streams: Technologies and creative ideas to transform by-products, or waste materials of food processing into new materials providing the basis for a new usable product and to improve resource use and efficiency. For example ingredients that could be useful as cosmetic actives, fragrance & flavour ingredients, food and nutrition ingredients, odour inhibitors; or solvents through up-cycling.

        Sustainable (plastic-free) bottling and food packaging. Including, but not only covering:

        Maximize use of recycled and recyclable material

        Reduced packaging and amount of different packaging materials

        Re-using packaging

        Replace plastics with bio-plastics, microplastics alternatives or paper

        Facilitate recycling of packaging through its design

        Biodegradable polymer technology to encapsulate fragrances


        A direct pathway to multi-national corporations: If shortlisted by the corporate partners, MassChallenge will introduce you to representatives of the corporate partners, including senior R&D, open innovation managers, sustainability executives and business unit heads. You will talk to the right stakeholders in these organisations, you will have their full attention from the start and will explore ways to collaborate with them.

        The ability to scale your technology with them: After the initial meeting they forsee a detailed sharing of information, most likely covered by a Non-Disclosure Agreement, and then the creation of a joint pilot to evaluate the scaling potential of the product. Startups could then become suppliers to the corporation, partners in some form of venture or receive investment. Every step is totally at the corporation and startups discretion, and there is no obligation to proceed unless the startup and corporation wish.

        Publicity and more connections: Each corporate partner will invite one of the startups that they shortlisted to flagship event, the MassChallenge Sustainable Food Systems Challenge Day, on 24th There, the startup invited will present their solution to all of their coprorate partners, resulting in more connections and the potential to work with other corporates. This event will most likely be virtual (e.g. via Zoom) and will be subject to press releases from MassChallenge and some of the corporate partners, providing visibility to the startups.

Eligibility Criteria

MassChallenge is looking for start-ups or organisations that:

        Have a product or idea at the prototype stage or with a working proof of concept backed by data (ie Technical Readiness Level 5, where the technology has been validated in relevant environment) in the following areas:

        Food processing solutions (technology, software, control) that minimizes waste and the use of energy, water and chemicals.

        Technology solutions to reduce the CO2 footprint of food production, distribution & disposal

        Value creation/up cycling of food processing side streams

        Sustainable (plastic-free) bottling and food packaging

        For startups which are from seed to series C+. What’s important is that your product is at least at the prototype stage or with a working proof of concept backed by data. You may already have some sales & traction. This enables them to validate that there is a need for your product and that you’re ready to work with the corporate partners. The next step is to work with the corporate partner to scale your technology.

        For organisations what’s important is an openness to collaborate and scale your idea.

        Have Impactful, Viable and Scalable ideas:

        Impactful: to massively benefit society by extracting value whilst reducing the CO2 footprint of the entire food value chain

        Viable: be able to demonstrate traction amongst consumers, manufacturers and their supply base (including farmers)

        Scalable: be able to scale at agricultural, manufacture, distribution or disposal stage of food production

        Are from any geography. However note that the partner corporations are all headquartered in Europe so physical collaboration would be in Europe. Startups should ensure they are able to travel to Europe for discussions.

Deadline: 31-Jul-2020 For more information, visit https://apply.masschallenge.org/mcch-sustainable-food-systems-challenge-2020